The most important thing to note here is that no matter what type of scoring you choose, you will need a utility or primary score. The most popular scoring techniques include a simple cross, wheat stalks, leaves and vines. You could also choose a more intricate pattern. You can score it in a very simplistic way, with just one slash or cross. There are so many ways to score sourdough bread. This loaf has been scored with a simple "S" pattern for a dramatic burst! And just look at those gorgeous sourdough blisters! How To Score Sourdough Bread Scoring your dough in the right way will improve not only the aesthetic of your loaf of sourdough, but also the oven spring and crumb. It can also cause the crust to harden prematurely. Not scoring can affect the oven spring and crumb of your loaf. By controlling where you score your dough, you control where the bread breaks open during the baking process. You don't have to score the sourdough, but this will affect the way your sourdough bakes in the oven. If you do not score sourdough, it will break open at the weakest point. Sourdough bread is scored to allow the gas to escape from your bread in a controlled way. Scoring sourdough bread refers to slashing or cutting the surface of the dough with a blade or knife. It will also guide you through the problems which may be affecting your ability to score you sourdough bread effectively. This guide will help you to master both simple and advanced sourdough scoring techniques. You could choose to make very simplistic scores with just one single, straight forward slash (utility score) or you could choose a more intricate and involved method. But the way in which you score sourdough bread will have an effect on the way your sourdough bakes and the way it looks when you take it out of the oven. The truth is, there's no right or wrong way to score sourdough bread. Do you want to know how to score sourdough bread to ensure the best oven spring? Maybe you're looking for the best tips for scoring sourdough because you're having some trouble with this aspect of sourdough baking.
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