Some recipes you will find online call it stewing, or slow cooking, but there is a specific technique that you should learn because, in my opinion, it is used in some of the greatest dishes you will ever enjoy.īraising is a combination of cooking techniques where you lightly fry the chicken, or any meat, on high heat until the outside is browned, but the inside is not cooked. The important technique used when preparing this Chicken Cacciatore recipe is braising. This is the white version, without tomato, lighter and in my opinion it really brings out all the delicate flavor of chicken meat. I’ve heard this version is called the classic "Grandmother's Recipe", and it is full of aromas and scents that will flood your kitchen. This recipe originates from Tuscany, and like all recipes of ancient peasant tradition, has many variations. This is the best Chicken Cacciatore Recipe because it is a simple and tasty second course. This Chicken Cacciatore recipe is one of those slow-cooked stews, ideal to bring to the table in autumn or winter, simple to prepare and filling the stomach. This rustic Chicken Cacciatore recipe, which is certainly not refined but is capable of making everyone lick their lips, especially if accompanied with many slices of fresh bread to dip into the sauce was a favorite. The History Of Chicken Cacciatoreīetween the 19th and 20th centuries in the region of Tuscany in northern Italy, chicken became popular on the peasant tables, especially for celebrations like Sundays or Christmas. For example, the wine used was made from grapes from their vineyards, free-range chicken from their farms, olives and rosemary from their gardens. These are also the same ingredients that hunters used to season their catch when preparing the meal.Īt one time, this recipe was prepared by farmers with ingredients from their own production. Most likely “cacciatore” ( alla cacciatora in Italian) which means hunter, refers to the combination of garlic and rosemary that is used for all the dishes with this name, for example, Rabbit Cacciatore. ![]() This Chicken Cacciatore recipe draws its amazing flavor from the chicken, olives and wine and isn’t smothered in anything. It was a pleasant surprise for me because I thought Chicken Cacciatore was smothered in tomatoes and peppers, but I learned it didn’t need to be. This dish is similar to one that I loved in a trattoria here in Rome. How To Make Chicken Cacciatore ( Pollo alla Cacciatora) This recipe is great because there are only a few ingredients and one cooking technique, braising, that results in a luxurious Italian favorite of mine. There are a lot of variations on this traditional Chicken Cacciatore recipe that you might want to try, but this delicious version is the foundation of all the other varieties you might find online.
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